When you think of Western food, you might think of hamburgers, hot dogs, and fried seafood. While these dishes are popular in the US and Europe, you may not realize that they’re quite common in Asia. Depending on where you go, there’s a wide variety of different varieties of Western food to choose from.
For the most part, Western food in Asia is localized. This means that instead of using traditional European ingredients, local chefs have used Asian ingredients to make the meals. They’ve also adapted Western dishes to suit the local tastes.
In Hong Kong, for example, there’s a style of Western food that uses Cantonese cooking techniques. It’s known as “soy sauce Western food.” You can get this type of cuisine in budget restaurants. Alternatively, you can check out the Tai Ping Koon Restaurant, which has been around for over a century.
Western food in Hong Kong usually starts with a soup. Other dishes might include borscht, which is a cabbage soup made with ketchup, and a baked souffle.
In Singapore, you can find authentic Western cuisine. However, the quality varies from city to city.
If you’re looking for a full-fledged Western meal, you’ll want to stay in a hotel. Nearly all high-class hotels have a restaurant.
If you don’t feel like going out, you can order Western food online. There are also a number of expat-run restaurants that serve this style of food. Some of these establishments even offer delivery.