Holiday meals can be a stress inducing task. But it doesn’t have to be. Just plan ahead and prepare with care.
A holiday meal is an ideal opportunity to enjoy time with family and friends. It is also a chance to use up leftover produce. Consider dishes that can be frozen for later use, or that can be prepared ahead.
The traditional holiday meal consists of a turkey with gravy, mashed potatoes, and a variety of side dishes. If you’re looking for a new twist on this holiday tradition, try a bacon-wrapped turkey or a pomegranate margarita.
Younger families are embracing the convenience of ready-made holiday meals. But they’re also searching for more variety. Some Millennials are opting to serve exotic meats like venison or goat. Whether you’re cooking a feast or a light lunch, keep these tips in mind to make the holiday season a bit easier.
Start by making a list of all the items that you’ll need. This will allow you to plan out the ingredients and buy them when you’re not hungry. You may find that there are coupons for certain items, or that you’ll be able to get a discounted turkey or ham.
Next, think about how much time you have to spend preparing the food. For example, if you’re hosting a party, you may want to cut out the work by serving cookies instead of making a full meal.
When you’re choosing the dishes, be sure to check the labels for allergens and other ingredient details. Make sure to serve a wholesome breakfast before the big meal.