Thai food is a cuisine with a variety of ingredients. It is a mix of vegetables, spices, and coconut milk.
One of the most popular dishes is Pad Thai. This dish consists of flat noodles stir-fried with eggs, tofu, and bean sprouts. In addition, it is served with lemon slices and tamarind juice. Other condiments include fish sauce and palm sugar.
Another popular Thai dish is the Gai Yang. The main ingredient is chicken, which is grilled and marinated. It is then topped with a thick, gravy-like sauce. Besides chicken, it can also be made with pork, duck, and buffalo meat.
There are a wide range of pre-prepared dishes available in Thailand. These include grilled or stir-fried meat, soups, and salads.
Another common street food is the oyster omelet. This dish is famous on the streets of Bangkok.
A popular dessert is the mango sticky rice. This dessert consists of fresh mango slices and sweet condensed milk.
Fried rice is another well-known dish in Thailand. It is cooked in oil over high heat. Depending on the region, it may be served with limes and cucumbers.
In Southern Thai cuisine, seafood is a main component. Other popular dishes are Laab and Tom kha kai.
Green curry is the most popular of all Thai dishes. This dish is made with herbs and spice blend in a curry paste. When eaten with a noodle, it is milder than other curries. However, the taste is very intense.